2017 VINTAGE ONLY; SILVER, SF CHRONICLE WC '19 - Bright red fruit characteristics mingle with deep color, lush body, touches of vanilla and spearmint followed by delicate strawberry flavor.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.