2017 VINTAGE ONLY; SILVER, SF CHRONICLE WC '19 - Bright red fruit characteristics mingle with deep color, lush body, touches of vanilla and spearmint followed by delicate strawberry flavor.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.