This dark garnet Cabernet Sauvignon has a complex bouquet of black currant, blackberry, and dark cherry fruit notes. Secondary aromas of cedar and tobacco emerge, along with subtle hints of dark chocolate, espresso and vanilla from oak aging. The palate is full-bodied with high tannins, with rich flavors of blackberry, black cherry and cassis.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.