This dark garnet Cabernet Sauvignon has a complex bouquet of black currant, blackberry, and dark cherry fruit notes. Secondary aromas of cedar and tobacco emerge, along with subtle hints of dark chocolate, espresso and vanilla from oak aging. The palate is full-bodied with high tannins, with rich flavors of blackberry, black cherry and cassis.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.