Pale gold color with green hues. Lively citrus nose, coated with sweet aromas of acacia and lime. Rich pulpy flesh of ripe Semillon. Delicious mineral complexity. The acidity of Sauvignon provides a good tension.
Balanced and fruity long finish.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Bordeaux blends offer complexity and depth that pair well with duck dishes.