A very focused effort, the black-fruited Clos du Bois Briarcrest is firm on the palate yet textured and silky in its delivery; a classy wine.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.