The '84 Clos du Bois Cabernet Sauvignon is soft, ripe and tasty; this wine is an excellent choice for elegant meat entrees.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.