92 PTS WILFRED WONG. A superb effort, the incredibly delicious '05 Clos du Bois Briarcrest has it all; creme de cassis and black currant flavors, a touch of oak; sweet tannins; tremendous balance.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.