CLOS DU BOIS CHARD ALEX

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Chardonnay's body and slight creaminess complement the tender's texture.

Chicken tenders and fries

Chardonnay's creamy texture pairs well with the mild, savory chicken strips.