A benchmark Chardonnay from Sonoma; ripe citrus and mineral aromas; ripe core fruit, with vanilla undertones; full-bodied with wonderful a wonderful balance and long, lush finish
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's balanced acidity pairs well with fried textures.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.