90 PTS WILFRED WONG. A remarkable wine, the '00 Clos du Bois Flintwood Vineyard Chardonnay has developed nicely into one of California's top white wines; creamy, minerally, superbly balanced.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.