The Clos du Bois Marlstone is deep in color, with aromas of ripe fred fruit, plums, blackberries, mocha, nutmeg and chocolate. Opulent in style, a real fine addition to the dinner table.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.