90 PTS WILFRED WONG. Finely structure and well-balanced, the elegant, ripe currant-like '07 Clos du Bois Marlstone is a rock solid Alexander Valley red; one of Sonoma County's finest efforts.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.