<p>Clos du Bois has over 40 years of dedication to winemaking. After traveling France's wine regions, founder Frank Woods returned home inspired to marry the elegant French style of winemaking with his vibrant California fruit. Decades later, we continue to embrace his winemaking philosophy, earning a devoted following among those who love refined, approachable wines</p>
Oven roasted pork
Merlot's soft tannins complement the tender pork texture.
Classic cheeseburger
Merlot's soft fruitiness balances the savory flavors without overpowering the burger.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Creamy beef mushroom dish
Merlot's soft fruitiness balances the savory flavors of the dish.
Seasoned meat spheres
Merlot offers soft tannins and plum notes that balance the meat's richness.
Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.