A not-too-dry, juicy, medium-bodied red wine with earthy red cherry, blackberry liqueur and smoky oak.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.