The Clos du Bois Reserve Chardonnay is a high class wine; ripe fruit and savory oaky flavors abound from start to finish; could do well with shellfish in a cream sauce.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's balanced acidity pairs well with fried textures.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.