The Clos du Bois Reserve Chardonnay is a high class wine; ripe fruit and savory oaky flavors abound from start to finish; could do well with shellfish in a cream sauce.
Chardonnay's creamy texture complements the cheese in the bites.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes