A dry, light-bodied and mouthwatering white wine with lime, grapefruit, lemongrass and minerals.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.