A dry, light-bodied and mouthwatering white wine with lime, grapefruit, lemongrass and minerals.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous notes pair well with bagel and lox flavors.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.