Bright straw color; youthful aroams of green apple; lemon zest and floral notes; medium weight on the plate, lively fuji apple flavors with a nice balance of minerals and citrus in the finish.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay's balanced acidity pairs well with fried textures.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.