89 PTS WILFRED WONG. A superb white wine with excellent depth of fruit; the '01 Clos Du Val Ariadne's excellent ripe peach flavors and oak make it an excellent choice with a cream sauced halibut.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.