CLOS DU VAL CAB 83

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Classic cheeseburger

Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.

Italian meats sub

Cabernet Sauvignon stands up to the bold, spicy meats.

Cabernet Sauvignon stands up to the rich, savory ingredients.

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.