Cab
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.