OUTSTANDING! This is a very limited production of Stags Leap Cabernet. Extensive fruit flavors with layers of spice, earth, and minerials. One of Clos du Vals best yet.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.