90 PTS, A CELLAR SELECTION, WINE ENTHUSIAST. The '03 Clos Du Val Stags Leap Cabernet is one for the cellar. Still youthful, the wine brims with fresh acids and dry tannins; stash until 2009, at least.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.