Wine › Cabernet Sauvignon
Clos Du Val Cabernet Stags Leap

Clos Du Val Cabernet Stags Leap

750ml 2002
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Typical price
—
ABV
Aged
Vintage
2002
Region

92 PTS WILFRED WONG. An impressive effort, the mouth-coating '02 Clos Du Val Stags Leap Cabernet exceeds the usual ripeness from this area, yet it stays quite well balanced and in check; quite fine.

Food Pairings

Pairs well with
Prime Rib
Prime Rib

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Pizza Hut Pepperoni Pizza
Pizza Hut Pepperoni Pizza

Pan style pizza

Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.

Deep Dish Pizza
Deep Dish Pizza

Thick crust Chicago-style pizza

Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.

Beef Wellington
Beef Wellington

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Whataburger Patty Melt
Whataburger Patty Melt

Burger with grilled onions

Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.

Firehouse Subs Hook and Ladder
Firehouse Subs Hook and Ladder

Turkey ham and cheese sub

Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.

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