90 PTS WILFRED WONG. Excellent in the delivery department, the ripe-fruited, finely oaked '04 Clos Du Val Cabernet exhibits superb elegance and style; drinks well now; can age for 8 to 10 more years.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.