Wine › Cabernet Sauvignon
Clos Du Val Cabernet Stags Leap

Clos Du Val Cabernet Stags Leap

750ml 2008
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Typical price
—
ABV
Aged
Vintage
2008
Region

91 PTS WINE ENTHUSIAST. The '08 Clos Du Val Stags Leap Cabernet is made in the classic Clos Du Val style; tannic; aloof; austere; has a deep core of blackberries; at least eight years in the cellar.

Food Pairings

Pairs well with
Lamb Curry
Lamb Curry

Slow cooked spiced lamb

Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.

Cajun Meatloaf
Cajun Meatloaf

Cabernet Sauvignon's boldness matches the meatloaf's richness.

Muffuletta
Muffuletta

Cabernet Sauvignon stands up to the rich, savory ingredients.

Pepperoni Pizza
Pepperoni Pizza

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.

Black Pepper Beef
Black Pepper Beef

Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.

Deep Dish Pizza
Deep Dish Pizza

Thick crust Chicago-style pizza

Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.

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