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Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.

Classic cheese pizza

Chardonnay's creamy texture pairs well with melted cheese and dough.