This is a vivid and alluring Chardonnay with layered aromas of toast, asian pear, and green apple. On the palate, bright mouthwatering acidity adds poise to flavors of apple pie and lemon curd.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Chardonnay's body and texture match the creamy, hearty gumbo base.