Clos du Val Estate Cabernet Sauvignon

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the pork's fattiness.

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Seasoned beef tacos

Cabernet Sauvignon's structure balances the savory and spicy elements.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.