Oven roasted pork
Merlot's soft tannins complement the tender pork texture.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory meat and creamy texture of Shepherd’s Pie.
Double charbroiled burger
Merlot complements the juicy, tender texture and mild seasoning of the sandwich.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Merlot offers a smooth, fruity balance to the savory sandwich.
