The Clos du Vall Stags Leap Cabernet show a youthful ruby to purple color; fresh aromas of dark berry fruit with notes of spice and roasted coffee; full bodied, and powerful on the palate, yet still h
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.