The Clos du Vall Stags Leap Cabernet show a youthful ruby to purple color; fresh aromas of dark berry fruit with notes of spice and roasted coffee; full bodied, and powerful on the palate, yet still h
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.