An inviting nose of stony minerality and blood orange develops into lifted notes of tropical fruits and lingering herbals. The mouth displays a fleshy, juicy texture, with flavors of peach and mango.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.