Aromas of wet slate, cedar, dark cherry and molasses. Flavors of blackberry, tobacco, dark chocolate and currant. Medium tannins, medium acidity with a long heavy finish.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.