The Clos LaChance Chardonnay is smooth and easy-drinking; shows fine, core fruit flavors; textured in the finish.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.