SILVER MEDAL, 2011 SAN FRANCISCO CHRONICLE WINE COMP. Easy in all respects, the impressive '08 Clos LaChance Glittery Throated Cabernet plays well on the palate; smooth and textured to the finish.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.