SILVER MEDAL, 2011 SAN FRANCISCO CHRONICLE WINE COMP. Easy in all respects, the impressive '08 Clos LaChance Glittery Throated Cabernet plays well on the palate; smooth and textured to the finish.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.