Aromas of toasted coconut, butterscotch, lemon zest, and granite. Flavors of pear, sweet oak and honey suckle. Medium acidity and medium body. Pair with chicken ceasar salad or braised pork loin.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.