Aromas of toasted coconut, butterscotch, lemon zest, and granite. Flavors of pear, sweet oak and honey suckle. Medium acidity and medium body. Pair with chicken ceasar salad or braised pork loin.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.