Aromas of lemon, lime zest, lemon grass and granite; flavors of lemon, honeydew melon and honeysuckle; light body, medium acidity and a medium long; pair with Chinese chicken salad
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Green herb rice
Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.