The 2019 Clos Marsalette has a deep garnet-purple color, revealing notes of crushed red and black currants, candied violets and pencil shavings on the nose, followed by hints of garrigue, tilled soil and crushed rocks. The medium-bodied palate is delicately played with loads of fragrant earth accents to the red and black fruit flavors, framed by grainy tannins and seamless freshness, finishing savory.