87 PTS WILFRED WONG. A stylish wine of multi-dimensions, the '91 Clos Pegase Cabernet is an artistic expression of this Bordeaux category; the wine's gentle textures make it great with lamb chops.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.