92 PTS WINE SPECTATOR. The '04 Clos Pegase Hommage Chardonnay is very ripe, with opulent buttery fig, pear and apricot flavors that are rich, fleshy, deep and persistent; aftertaste of butterscotch.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.