92 PTS WINE SPECTATOR. The '04 Clos Pegase Hommage Chardonnay is very ripe, with opulent buttery fig, pear and apricot flavors that are rich, fleshy, deep and persistent; aftertaste of butterscotch.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's body and slight creaminess complement the tender's texture.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.