The Clos Pegase Chardonnay Mitsuko's Vineyard has ripe, pure flavors of tropical fruits, Meyer lemons, limes and peaches; new French oak adds luscious notes.
Chardonnay's creamy texture complements the cheese in the bites.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.