Cloudy Bay Chardonnay is nicely balanced between a creamy texture and crisp acidity; offers fresh fruit flavors of lemon-lime, grapefruit, peach and melons; great to pair with baked white fish.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay's creamy texture complements the cheese in the bites.