Cloudy Bay Chardonnay is nicely balanced between a creamy texture and crisp acidity; offers fresh fruit flavors of lemon-lime, grapefruit, peach and melons; great to pair with baked white fish.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's body and slight creaminess complement the tender's texture.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.