Cloudy Bay Chardonnay is nicely balanced between a creamy texture and crisp acidity; offers fresh fruit flavors of lemon-lime, grapefruit, peach and melons; great to pair with baked white fish.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's body and slight creaminess complement the tender's texture.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.