Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. With a collection of some of the best sites in the region, Cloudy Bay is leading the way in the quest for the perfect Pinot Noir. Which results into an elegant, balanced and lively expression of this blend from Marlborough's region.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.