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Cloudy Bay Sauvignon Blanc

Cloudy Bay Sauvignon Blanc

750ml 13.5% ABV 0
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Typical price
—
ABV
13.5%
Aged
Vintage
0
Region

Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. Sauvignon Blanc is the iconic wine behind the Cloudy Bay tale, it defined New Zealand's wine and established the Marlborough wine region globally.

Food Pairings

Pairs well with
Enfrijoladas
Enfrijoladas

Tortillas in bean sauce

Sauvignon Blanc's crispness cuts through the richness of the dish.

Nopales Ensalada
Nopales Ensalada

Cactus salad

Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.

Scrambled Eggs
Scrambled Eggs

Soft cooked eggs

Sauvignon Blanc's crispness balances the richness of scrambled eggs.

Mashed Potatoes
Mashed Potatoes

Whipped potatoes

Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.

Alligator Bites
Alligator Bites

Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.

Donburi
Donburi

Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.

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