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Cloudy Bay Sauvignon Blanc Te Koko

Cloudy Bay Sauvignon Blanc Te Koko

750ml 2005
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Typical price
—
ABV
Aged
Vintage
2005
Region

Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Cloudy Bay’s pioneering expression of Marlborough Sauvignon Blanc is evolving in unison with the age of their vines. Each year brings an additional nuance of complexity. Senior Winemaker Tim Heath Said "One of the exciting things about Te Koko is that over the years we have honed our winemaking approach to focus on particular vineyard blocks that deliver the desired style of grapes". Te Koko is an aromatic, savoury and complex wine.

Food Pairings

Pairs well with
Lobster
Lobster

Steamed or grilled lobster

Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.

Turkey Sandwich
Turkey Sandwich

Sliced turkey sandwich

Sauvignon Blanc's crispness cuts through turkey's richness.

Grilled Vegetables
Grilled Vegetables

Charred mixed vegetables

Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.

Omelette
Omelette

Beaten egg dish

Sauvignon Blanc offers bright acidity that balances the omelette's flavors.

Fettuccine Alfredo
Fettuccine Alfredo

Creamy cheese pasta

Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.

Smoked Salmon
Smoked Salmon

Cured smoked salmon

Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.

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