The Cloverdale Ranch Cabernet stays on the red currant side of the varietal; soft and smooth, with light tannins in the finish.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.